I want to help you understand the ingredients that go into the products you are using every day. I know you read product ingredients labels understanding only part of what you read. I hope to have you understand the ingredients like you do a cake or dinner recipe, soon. Yes, dessert first!
I have spent 30+ (32 to be exact) (yes, I was just a babe in diapers) in the laboratory learning to kill microorganisms. I have slain bacteria, algae, fungi, and yeast. Sorry no viruses, though the principles are the same. My favorite part of my job was the mad scientist where I mixed various ingredients to form a new product. Only some of which saw the light of day, ah, but I digress.
Tammy Krauss
Label Translator 